Our story
Essence of purity, pressed in tradition.
OroPure Oils began with a simple frustration: most cooking oils on the shelf are heavily refined, stripped of aroma, and far removed from the way oil was made for generations.
So we went back to the basics — the wooden press, slow extraction, and honest ingredients. The result is oil that smells, tastes, and nourishes the way nature intended, made for everyday Indian kitchens.
Explore our oils
Traditional wooden press
How every bottle is made
Our wooden press (ghani) method has been trusted for generations. It is slower and yields less — but it keeps the oil pure.
Hand-selected seeds
We start with carefully sourced groundnuts, sesame, coconut, and mustard seeds — clean and naturally grown.
Wooden press (ghani)
Seeds are crushed slowly in a traditional wooden press. Low heat keeps the aroma, taste, and nutrients intact.
Natural settling
The oil is left to settle and filtered naturally — no chemicals, no bleaching, no deodorising.
Fresh bottling
Each batch is bottled fresh in 200ml, 500ml, and 1L sizes, sealed for safe storage and gifting.
Quality standards
Purity you can taste and trust.
Quality is not a marketing line for us — it is the whole point. Every batch is held to standards that put your family's health first.
- No chemical refining or solvent extraction
- No artificial colour, aroma, or preservatives
- Low-temperature pressing to protect nutrients
- Clean, food-grade bottling and sealing
- Small, fresh batches — not mass produced